15 Mart 2008 Cumartesi

Ubiquitous on brunch menus, this Champagne cocktail is lower in alcohol than most other mixed drinks.

1 Tbs. triple sec

2 Tbs. fresh orange juice

4 fl. oz. Champagne or sparkling wine

1 orange wheel for garnish (optional)

Pour the triple sec, orange juice and Champagne into a Champagne flute. Stir briefly. Add the orange wheel. Serves 1.

Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).

Hiç yorum yok:

Blog Arşivi